T’S WINGS (12 wings per order)
Terrill’s Famous Wings Market Price

HUMMUS (1 pint per order)
Traditional, roasted red pepper, or black bean with grilled pizza dough for dipping 16 Add Veggies +4

CAPRESE SALAD SKEWERS (12 per order)
Cherry tomatoes, mozzarella balls, fresh basil, olive oil drizzled with balsamic vinegar 18

MEATBALLS (1 dozen)
House-made with ground pork, beef, and lamb.
Served with red sauce and fresh cut basil 36

MAC N CHEESE FRITTERS (12 per order) With green onion, peppers & remoulade sauce 28

BRISKET SLIDERS (12 per order)
4 oz. 12-hour smoked brisket on house-made slider buns 60

BRAISED BEEF SHORT RIB SLIDERS (6 per order)
4 oz. braised short rib on house-made slider buns 24

MINI-MUFFULETTAS (6 per order)
Mortadella, pepperoni, capicola, provolone and olive salad 24

CHICKEN SATAY (8 skewers per order)
Grilled chicken skewers with peanut dipping sauce 16

BAKED BRIE WITH HOT HONEY
AND WALNUTS (serves 8)
Large (2lb) baked Brie with fresh blueberries and cranberry raisins,
hot honey and pecans with assorted crackers 30

GRANDMAS SAUSAGE BALLS (2 dozen) 50

MINI QUICHE (2 dozen) 70

SPINACH SOUFFLE BITES (2 dozen) 50

FRESH FRUIT SKEWERS WITH DIP (1 dozen) 20

CAPRESE SLIDERS (1 dozen) 35

HERO SLIDERS (1 dozen) 48

STUFFED MUSHROOMS (2 dozen) 60

BAKED ZITI (8 servings)
Homemade sauce, pork, beef, lamb, fresh herbs, artichokes, roasted red peppers with marinara sauce served with homemade focaccia 55

SPAGHETTI (8 servings)
With your choice of either Italian Sausage or house-made meatballs with marinara sauce served with homemade focaccia 50

LASAGNA (8 servings)
With a rich meat sauce, creamy parmesan white sauce and mozzarella cheese 60

CHICKEN FETTUCCINI ALFREDO (8 servings) 42

PASTA PRIMAVERA (8 servings)
Linguine with garlic sauce with spinach, squash, zucchini basil and peas 38

CHICKEN PESTO PASTA (8 servings)With artichoke hearts and roasted red peppers 45

GRILLED CHICKEN BREAST (10 servings)
With a choice of either mixed vegetables or spaghetti with marinara, pesto, or garlic-butter sauce 85

POACHED/ROASTED SALMON FILET (12 servings)
With a choice of either mixed vegetables or wild rice 120

GRILLED OR BLACKENED GULF SHRIMP
With a choice of either mixed vegetables or spaghetti with pesto sauce or garlic-butter sauce 90

ROASTED PORK LOIN (serves 20)
With wild rice and a mustard sauce 140
Add rolls and pickled onions +20

CHEESE PLATE (serves 20)
With pickled vegetable and assorted nuts 65

FRUIT PLATE (serves 20) 45

CHARCUTERIE PLATE (serves 20) 85

BOXED LUNCHES

SALADS (Serves 6-8)

HOUSE SALAD
Mixed greens with spiced pecans, cherry tomatoes, goat cheese and balsamic fig vinaigrette dressing 30

ARUGULA SALAD
Arugula with almonds, sour cherries, blueberries, Thomasville tomme cheese with lemon dijon dressing 30

CAESAR SALAD
Romaine lettuce, parmesan crisps, shaved red onions, and house Caesar dressing 30