APPETIZERS & Small plates

T’S WINGS Grilled, tossed in our house hot sauce then baked 13
(may request sauce on the side)

HUMMUS (1 pint per order)
Traditional, roasted red pepper, or black bean with grilled pizza dough for dipping 12

CAPRESE SALAD SKEWERS (12 per order) Cherry tomatoes, mozzarella balls, fresh basil, olive oil drizzled with balsamic vinegar 18

MEATBALLS (1 dozen)
House-made with ground pork, beef, and lamb. Served with red sauce & fresh cut basil 36

MAC N CHEESE FRITTERS (12 per order) With green onion, peppers
& remoulade sauce 28

BRISKET SLIDERS (12 per order)
4 oz. 12-hour smoked brisket on house-made mini focaccia 60

BRAISED BEEF SHORT RIB SLIDERS
4 oz. braised short rib on house-made mini focaccia (6 per order) 30

MINI-MUFFULETTAS (6 per order)
Mortadella, pepperoni, capicola, provolone & olive salad 20

CHICKEN SATAY (8 skewers per order) Grilled chicken skewers with peanut dipping sauce 16

BAKED BRIE WITH HOT HONEY
AND WALNUTS (serves 8)
Large (8oz) baked Brie with cherry compote, thyme & pecans with house-made focaccia 25

SALADS (Serves 6-8)

HOUSE SALAD
Mixed greens with spiced pecans, cherry tomatoes, goat cheese & balsamic fig vinaigrette dressing 30

ARUGULA SALAD
Arugula with almonds, sour cherries, blueberries, Thomasville tomme cheese with lemon Dijon dressing 30

CAESAR SALAD
Romaine lettuce, parmesan crisps, shaved red onions, & house Caesar dressing 28

LARGE PLATES

BAKED ZITI (8 servings) Homemade sauce, pork, beef, lamb, fresh herbs, artichokes, roasted red peppers with marinara sauce served with homemade focaccia 50

SPAGHETTI (8 servings) With your choice of either Italian Sausage or house-made meatballs with marinara sauce served with homemade focaccia 50

LASAGNA (8 servings) With a rich meat sauce, creamy parmesan white sauce & mozzarella cheese 55

CHICKEN FETTUCCINI ALFREDO (8 servings) 42

PASTA PRIMAVERA (8 servings)
Linguini with garlic sauce with spinach, squash, zucchini basil and peas 38

GRILLED CHICKEN BREAST (10 servings) With a choice of either mixed vegetables or spaghetti
with marinara, pesto, or garlic-butter sauce 85

SMOKED SALMON FILET (12 servings) With a choice of either mixed vegetables or wild rice 100

CHICKEN PESTO PASTA (8 servings)
With artichoke hearts and roasted red peppers 40

GRILLED OR BLACKENED GULF SHRIMP
With a choice of either mixed vegetables or spaghetti with pesto sauce or garlic-butter sauce 90

ROASTED PORK LOIN (serves 20)
With wild rice and a mustard sauce 140
Add rolls and pickled onions 20